Vegetables | Qty/Weight Required
Local, amazing 'Gras', which is the best of the best this time of year, with rising soli temperatures it will just improve in quality.
Bake halves of these for a great vegetarian meal, or a fixed staple in ratatouille
Perfectly ripe and ready to eat, makes great guacamole with lemon juice, red onion and chilli. Great with poached eggs for breakfast.
Amazing value, easy to cook and great presentation, simply steam or roast with a little honey
Steam or char, great on a main meal or thai inspired dish
Superb quality from Spain
Dice and roast in butter, thyme and plenty of seasoning for a hearty side to accompany any meat or fish
Superb local grown cauliflower, from Chipping Camden. Perfect as it is or with a great cheesy bechemel sauce.
Stir fry or in an asian style slaw
Local grown Cotswold greens, also known as ''Black Cabbage''
Perfect in ratatouille, with mixed peppers, onions and garlic, plum tomatoes and plenty of basil and seasoning. Try sliced thin and breaded then deep fried till crisp, or ribbon like pasta
This nice and easy Kenyan veg, no prep time, no waste. Blanch in salted boiling water, then wrap in Parma ham and pan fry or roast for a delicious crispy side.
Great mushrooms, perfect for steak, or fill with cheese and garlic and bake. Or with halloumi for a burger alternative.
Classic ingredient in lots of dishes, peel, crush, dice or try our lazy garlic tubs......
Another great Kenyan veg, easy to cook, boiling water and in a couple of minutes they are done. Season well and serve!
Superb quality during these colder months
Darker in colour than the white button, but far tastier
Exceptional quality, locally grown exclusively for us.
Great for slow cooking on a winters day, add dried sultanas, sugar and balsamic vinegar for a deep rich vegetable side dish, to accompany duck.
Also great in a chunky coleslaw.
Great all rounder, fluffy in texture, perfect for roasts, great chips and a decent masher.
Available in 1kg, or 20kg
Best potato for homemade chips, peel or leave skin on, par boil, deep fry and season with lots of sea salt and quality vinegar.
Great green veg, no waste, ready to use and very good value.
Fruit | Qty/Weight Required
